Description
These Vanilla Almond Madeleines are a soft, buttery take on the classic French tea cake. With fragrant vanilla and just a touch of almond extract, they’re the perfect balance of elegance and simplicity. Ideal for tea time, brunches, or just a cozy treat, these shell-shaped delights are as charming as they are delicious.
Ingredients
2 large eggs, room temperature
1/2 cup (100g) granulated sugar
1 tsp pure vanilla extract (or 1/2 tsp vanilla bean paste)
1/4 tsp almond extract
1/2 cup (113g) unsalted butter, melted and cooled
1 cup (120g) all-purpose flour
1 tsp baking powder
1/8 tsp salt
Optional: 2 tbsp slivered almonds (for topping)
Powdered sugar, for dusting (optional)
Instructions
In a mixing bowl, beat eggs and sugar together using an electric mixer on high speed for 3–5 minutes, until pale and thick.
Mix in the vanilla and almond extracts.
In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture using a rubber spatula.
Slowly add the melted, cooled butter, folding carefully to maintain the batter’s light texture.
Cover the batter and refrigerate for at least 1 hour (or up to overnight).
Preheat the oven to 400°F (200°C). Grease and flour a madeleine pan thoroughly.
Spoon batter into each mold, filling about ¾ full. Optionally, sprinkle slivered almonds on top.
Bake for 4 minutes, then reduce oven temp to 350°F (175°C) and bake an additional 6–8 minutes, until the edges are golden and the signature hump has formed.
Remove from oven and cool in the pan for 2 minutes before transferring to a wire rack.
Dust with powdered sugar before serving, if desired.
Notes
For best results, always chill your batter. This helps develop flavor and ensures the signature madeleine hump. These pair wonderfully with black tea or espresso. Store in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Dessert / Tea Cake
- Cuisine: French
Nutrition
- Serving Size: 2 madeleines
- Calories: ~140 per serving
- Fat: ~8g
- Carbohydrates: ~14g
- Protein: ~2g