Description
A delightful treat combining the lightness of angel food cake with the crispy texture of churros, perfect for any occasion.
Ingredients
Scale
- 1 cup cake flour
- 1 1/2 cups sugar
- 12 large egg whites
- 1/2 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup cinnamon sugar
- Oil for frying
Instructions
- Preheat oil in a deep fryer to 350°F (175°C).
- In a bowl, sift together the cake flour and half of the sugar.
- In another large bowl, beat the egg whites, salt, and cream of tartar until soft peaks form.
- Carefully fold in the flour mixture and vanilla extract.
- Using a piping bag, pipe the batter into the hot oil in bite-sized pieces.
- Fry until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Roll the warm churro bites in cinnamon sugar.
- Serve warm and enjoy!
<li Gradually add the remaining sugar while beating until stiff peaks form.
Notes
These churro bites are best served warm and can be paired with chocolate sauce or whipped cream for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: angel food cake, churro bites, dessert, sweet treat, party food