Description
A delightful dessert combining sweet and salty flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together over medium heat, stirring until combined and bubbling.
- Remove from heat and stir in vanilla extract and salt.
- Pour the mixture into a parchment-lined baking dish, spreading it evenly.
- Bake for about 10 minutes, until golden.
- Remove from the oven and sprinkle chocolate chips over the top.
- Let it sit for a few minutes to melt, then spread the chocolate evenly.
- Before the chocolate sets, add chopped nuts on top.
- Allow it to cool completely, then cut into pieces and enjoy!
Notes
Make sure to line your baking dish with parchment paper for easy removal. Allow cooling for easier cutting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: toffee, dessert, sweet, salty, holiday treats