Description
A delightful and versatile butter spread that’s easy to make at home with customizable flavors.
Ingredients
Scale
- 1 cup softened butter
- 3 tablespoons pomegranate seeds
- 1 tablespoon honey
- 1 tablespoon chopped almonds
- ¼ teaspoon sea salt
- 1 tablespoon brown sugar
- 1 tablespoon chopped walnuts
- 1 tablespoon maple syrup
- ¼ teaspoon cinnamon
- 3 tablespoons blackberries
- 1 tablespoon honey
- 1 tablespoon chopped pecans
- ¼ teaspoon sea salt
- 2–3 tablespoons chopped chives
- ¼ teaspoon each: oregano, rosemary, thyme, basil
- ⅛ teaspoon cracked black pepper
- 2–3 cloves roasted garlic
- 1 tablespoon chopped basil
- ¼ teaspoon sea salt
- Optional: 1-2 teaspoons red pepper flakes
Instructions
- Begin with room temperature butter to ensure smooth mixing.
- Mix the butter until creamy using a stand mixer or hand beaters.
- For basic butters, incorporate all ingredients except fresh fruits. For fruit-based variations, add fruit gradually after other ingredients are mixed.
- Transfer to a serving vessel of choice – either spread directly on a board or portion into ramekins.
- Garnish with complementary toppings and serve alongside appropriate bread choices.
Notes
Store your butter spread in an airtight container in the refrigerator for up to two weeks. You can also freeze it for longer storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: butter spread, homemade spread, flavored butter, easy recipes, condiments