Description
A classic and comforting green bean casserole, perfect for holidays and family dinners.
Ingredients
Scale
- 2 cans green beans, drained
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
- Mix well and season with salt and pepper to taste.
- Pour the mixture into a baking dish.
- Top with French fried onions.
- Bake in the preheated oven for about 25 minutes, or until hot and bubbly.
- Serve warm.
Notes
For added flavor, consider adding grated cheese or crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: green bean casserole, holiday recipes, side dish