Description
Cheesy Witch Hat Crescents are spooky, cheesy, and fun! A simple Halloween treat that’s flaky, golden, and perfect for parties or festive snacking.
Ingredients
- Crescent dough
- Cheese (e.g., mozzarella or cheddar)
- Black olives
- Pepper jack cheese (optional)
- Egg wash (optional)
Instructions
- Preheat the oven according to crescent dough package instructions.
- Roll out the crescent dough and cut it into triangle shapes.
- Place a piece of cheese at the wide end of each triangle and fold the dough over to form a hat shape.
- Secure with a piece of black olive as the ‘witch’s hat’ tip.
- Brush with egg wash for a golden finish, if desired.
- Bake in the oven until golden brown and the cheese is melted.
- Serve warm for your Halloween feast!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: witch hat crescents, halloween snacks, cheesy crescent rolls, spooky treats