Description
This Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce is a rich and flavorful dish that’s easy to prepare. With bold garlic, creamy Parmesan, and a kick of red pepper, it’s perfect for weeknight dinners or special occasions.
Ingredients
Scale
- 2 chicken fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- Crispy fries for serving
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken fillets with salt and pepper, then cook until golden and fully cooked, about 6–7 minutes per side. Remove and set aside.
- In the same skillet, sauté minced garlic and red pepper flakes for 1–2 minutes.
- Add heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and the sauce is thickened.
- Return chicken to the skillet and coat with sauce.
- Serve hot with crispy fries and garnish with parsley if desired.
Notes
Adjust red pepper flakes to control the heat level. You can add spinach, mushrooms, or sun-dried tomatoes for more variety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Keywords: chicken fillet, garlic parmesan chicken, creamy chicken, spicy chicken recipe