Description
Chocolate Covered Pretzels are the perfect sweet-and-salty treat. Easy to make and endlessly customizable, they’re great for snacking, gifting, or party platters.
Ingredients
- Pretzels
- Chocolate (milk, dark, or white)
- Sprinkles (optional)
Instructions
- Melt chocolate in a microwave-safe bowl in 30-second intervals until fully melted and smooth.
- Dip each pretzel into the melted chocolate, making sure it’s evenly coated.
- Place coated pretzels on a baking sheet lined with parchment paper.
- Optional: Add sprinkles or toppings while chocolate is still wet.
- Let chocolate set at room temperature or refrigerate until firm.
- Serve and enjoy!
Notes
For smoother dipping, stir in a little vegetable oil or shortening if the chocolate is too thick. Store in a cool, dry place to maintain crispness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 pretzels
- Calories: 140
- Sugar: 9g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate covered pretzels, sweet and salty snack, easy no-bake treat, party snack