Description
A delightful treat combining salty and sweet flavors, perfect for the holiday season.
Ingredients
Scale
- Saltine crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups chocolate chips
- Optional toppings (nuts, candy canes, sea salt)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and arrange the saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until combined.
- Bring the mixture to a boil for 3 minutes, stirring constantly.
- Pour the caramel over the saltine crackers, spreading it evenly.
- Bake in the preheated oven for 5-7 minutes.
- Remove from the oven and sprinkle chocolate chips over the hot toffee.
- Allow the chocolate to soften, then spread it evenly.
- Add any optional toppings, if desired.
- Let it cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, holiday treat, sweet snacks, easy recipes