Description
A delightful treat combining buttery toffee and rich chocolate, perfect for holiday gifting or sharing.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 40 saltine crackers
- 1 1/2 cups chocolate chips
- Nuts, candy canes, or sea salt for customization (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with aluminum foil and arrange saltine crackers in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until smooth.
- Pour the butter mixture over the crackers, spreading evenly.
- Bake in the preheated oven for 5-7 minutes, until bubbly.
- Remove from the oven and immediately sprinkle chocolate chips on top. Let sit for a few minutes to melt, then spread the chocolate evenly over the toffee.
- Add any desired toppings, such as crushed nuts or candy canes.
- Allow to cool, then refrigerate until set. Break into pieces and serve.
Notes
Ensure even spreading of the butter and sugar mixture for balanced flavor. Watch the baking time closely to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, dessert, festive treats, holiday snacks