Description
A fun and festive layered dessert with creamy goodness and a crunchy Oreo crust, perfect for holiday gatherings.
Ingredients
Scale
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1 1/2 cups whipped topping
- Christmas sprinkles
- Mini M&Ms or holiday candies
Instructions
- Crush the Oreo cookies finely and mix them with the melted butter.
- Press the cookie mixture into a 9×13 pan and chill in the refrigerator.
- In a bowl, beat together cream cheese, sugar, milk, and vanilla until smooth. Fold in 1 1/2 cups of whipped topping and spread over the chilled crust.
- Prepare the chocolate and vanilla pudding separately using 1 1/2 cups of cold milk for each and let it set briefly.
- Layer the chocolate pudding over the cream cheese layer, then add the vanilla pudding.
- Spread the remaining whipped topping on top. Finish with festive sprinkles and mini M&Ms or holiday candies.
- Chill for at least 4 hours or overnight for the best results.
Notes
Make sure the cream cheese is softened for easy mixing. Use a firm hand when pressing the Oreo crust to create a solid base. For a festive look, consider adding a variety of holiday-themed candies and sprinkles on top.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Christmas dessert, festive dessert, lasagna, holiday treat, no-bake dessert