Description
A festive and fun dessert featuring layers of creamy fillings and a crunchy Oreo cookie crust, perfect for holiday celebrations.
Ingredients
Scale
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- Christmas sprinkles
- Mini M&Ms or holiday candies
Instructions
- Begin by crushing the Oreo cookies finely. Mix the crushed Oreos with melted butter.
- Press the mixture into the bottom of a 9×13 inch pan to form the crust. Chill it in the refrigerator.
- In a bowl, beat the softened cream cheese, sugar, milk, and vanilla together until smooth. Fold in the whipped topping.
- Spread this cream cheese mixture over the chilled Oreo crust.
- Prepare each box of pudding separately with 1 1/2 cups cold milk. Let them set briefly.
- Layer the chocolate pudding over the cream cheese layer first, followed by the vanilla pudding.
- Finally, top it all with more whipped topping. Add your favorite Christmas sprinkles and mini M&Ms or holiday candies.
- Chill the dessert for at least 240 minutes or preferably overnight before serving.
Notes
For best texture and flavor, enjoy within the first couple of days. Feel free to swap out sprinkles or candies to match your holiday theme.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Christmas, dessert, lasagna, festive, holiday treat