Description
Christmas Kitchen Sink Cookies are a fun, festive treat packed with your favorite holiday flavors. Layered with brownies, ice cream, and hot fudge, these are perfect for parties or cozy nights at home. Get creative with mix-ins and make it your own!
Ingredients
Scale
- 1 (18.3 oz) box brownie mix (prepared according to package directions)
- 2 pints ice cream (flavors of choice, seasonal recommended)
- 1 cup hot fudge sauce
Instructions
- Prepare brownies in a 9×13-inch pan according to the package instructions.
- Let brownies cool completely, then cut out two 6-inch circles.
- Place one brownie circle into a 6-inch springform pan and top with one pint of ice cream.
- Repeat with the second brownie circle and the remaining pint of ice cream.
- Cover with plastic wrap and freeze until firm.
- Remove from freezer about 5 minutes before serving to slightly soften.
- Top with hot fudge and crumbled leftover brownie pieces.
Notes
Use seasonal ice cream flavors like peppermint, eggnog, or gingerbread for a festive twist. Feel free to mix in candy, sprinkles, or crushed cookies between the layers for added fun.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake, Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: holiday dessert, ice cream cake, Christmas cookies, brownie ice cream cake