Description
A fun and easy treat perfect for holiday gatherings, these Christmas Oreo Balls are sure to be a hit with everyone.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 12 oz chocolate (melting chocolate or candy melts)
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or rolling pin.
- Mix the crumbs with the softened cream cheese until well combined.
- Form the mixture into small balls.
- Chill the balls in the refrigerator to firm up.
- Dip each ball in melted chocolate and let cool on parchment paper.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to a month. Let thaw in the refrigerator before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling, Coating
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Christmas, dessert, Oreo, holiday treats, no-bake, easy recipe