Description

Classic Chicken Pot Pie Pasta is the ultimate comfort food mashup. It brings together the creamy, cozy flavors of chicken pot pie with the ease and heartiness of a pasta dish. It’s perfect for busy weeknights or using up leftover chicken, and it’s guaranteed to be a family favorite!

Ingredients

Scale

8 oz pasta (your choice)
1 tablespoon olive oil
1 small onion, chopped
2 cloves garlic, minced
2 cups cooked chicken, shredded
1 cup frozen mixed vegetables (like peas and carrots)
2 cups creamy sauce (e.g., cream of chicken soup)
1 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
1/2 cup shredded cheese (optional)

Instructions

Cook pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook for 3–4 minutes until translucent.
Stir in garlic and cook for 1 minute more.
Add shredded chicken and frozen vegetables. Stir to combine.
Pour in the creamy sauce and chicken broth. Add thyme, salt, and pepper. Simmer for 5–7 minutes until heated through.
Add cooked pasta to the skillet and stir to coat evenly.
Optional: Sprinkle shredded cheese over the top and allow to melt before serving.

Notes

Customize this dish with different veggies or use turkey instead of chicken. Add red pepper flakes for a little kick, or swap the creamy soup for homemade white sauce for a fresher version.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 490
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 32g
Cholesterol: 90mg

Keywords: chicken pasta, chicken pot pie pasta, comfort food, easy dinner