Description

Cranberry Turkey Stuffing Balls are a festive and flavorful twist on classic stuffing. These bite-sized treats combine ground turkey, stuffing mix, cranberries, and herbs into golden, savory bites. Perfect as an appetizer or side dish, they’re ideal for holidays, potlucks, or weeknight dinners when you want a little something cozy and fun!

Ingredients

Scale

1 pound ground turkey
2 cups stuffing mix
1 cup dried cranberries
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup chicken broth
1 tablespoon fresh parsley, chopped
1 teaspoon sage
1 teaspoon thyme
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine all the ingredients and mix until well incorporated.
Form the mixture into small balls, about 1 inch in diameter.
Place the balls on a baking sheet lined with parchment paper.
Bake for 25–30 minutes, or until the turkey is fully cooked and the stuffing is golden.
Serve warm as a side dish or appetizer with your favorite dipping sauce.

Notes

You can prepare these ahead of time and freeze them for later use. They also make a great addition to Thanksgiving leftovers or party platters.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 balls
Calories: 160
Sugar: 6g
Sodium: 290mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 10g
Cholesterol: 35mg

Keywords: Cranberry Turkey Stuffing Balls, turkey appetizers, holiday stuffing balls, Thanksgiving side dish, turkey stuffing bites