Description
A delicious and comforting dish featuring pasta, tender chicken, and a rich garlic parmesan sauce.
Ingredients
Scale
- 2 cups twisted pasta
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown and cooked through.
- Add minced garlic and sauté for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss to combine.
- Garnish with chopped parsley and serve warm.
Notes
For extra flavor, sprinkle more Parmesan cheese on top before serving. You can customize with spinach or sun-dried tomatoes for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: creamy pasta, garlic chicken, one-pan meal