Description
A unique dish featuring chicken marinated in dill pickle juice and coated in Parmesan breadcrumbs, perfect for an easy dinner or impressive gathering.
Ingredients
Scale
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
- Cooking oil (for frying)
Instructions
- In a large bowl, combine the chicken breasts and dill pickle juice. Marinate in the refrigerator for at least 30 minutes.
- Set up a three-bowl breading station: one with seasoned flour, one with whisked eggs, and one with breadcrumbs mixed with Parmesan cheese.
- Heat oil in a skillet over medium heat until hot.
- Remove chicken from marinade, shaking off excess. Dredge in flour, dip in egg, then coat in breadcrumb mixture.
- Carefully fry breaded chicken for 5-7 minutes per side until golden brown and cooked through.
- Transfer to paper towels to absorb excess oil and let rest for 5-10 minutes.
- Serve hot and enjoy!
Notes
Serve with a side salad, mashed potatoes, or on a bed of rice. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 250mg
Keywords: chicken, dill pickle, parmesan, crispy, fried chicken, dinner