why make this recipe
Crispy Garlic Butter Potatoes are a delicious and comforting dish that everyone will love. They are simple to prepare and only require a few ingredients, making them a perfect choice for busy weeknights or special occasions. The buttery garlic flavor combined with the crispy texture of the potatoes creates a mouthwatering side dish that pairs well with any meal.
how to make Crispy Garlic Butter Potatoes
Ingredients:
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, melt the butter and mix in the minced garlic, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes or until golden and crispy, tossing halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
how to serve Crispy Garlic Butter Potatoes
You can serve Crispy Garlic Butter Potatoes as a side dish with grilled meats, roasted vegetables, or a fresh salad. These potatoes are perfect for family dinners, barbecues, or holiday gatherings. They are best enjoyed hot, right out of the oven.
how to store Crispy Garlic Butter Potatoes
If you have any leftovers, let the potatoes cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven for a few minutes to regain their crispiness, or microwave them for a quicker option.
tips to make Crispy Garlic Butter Potatoes
- Choose small, tender baby potatoes for the best texture.
- Don’t overcrowd the baking sheet; this helps them crisp up nicely.
- For an extra flavor boost, you can add herbs like rosemary or thyme to the butter mixture.
- Toss the potatoes halfway through cooking to ensure even browning.
variation
You can easily customize this recipe by adding cheese, like Parmesan, before roasting. Another option is to sprinkle some chili flakes for a spicy kick.
FAQs
1. Can I use larger potatoes?
Yes, larger potatoes can be used, but you will need to cut them into smaller, even pieces to ensure they cook thoroughly.
2. Can I make these potatoes ahead of time?
You can prepare them ahead but it’s best to roast them just before serving for the best texture. If you need to prepare them early, you can simply toss them in the butter mixture, refrigerate, and roast them later.
3. What can I serve with Crispy Garlic Butter Potatoes?
These potatoes pair wonderfully with grilled meats, roasted chicken, or a crisp garden salad. They complement almost any main dish!
Crispy Garlic Butter Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious and comforting crispy garlic butter potatoes that are simple to prepare and perfect for any occasion.
Ingredients
- 2 pounds baby potatoes
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, melt the butter and mix in the minced garlic, salt, and pepper.
- Add the potatoes to the bowl and toss until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes or until golden and crispy, tossing halfway through.
- Remove from the oven and garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding herbs like rosemary or thyme to the butter mixture. Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crispy Garlic Butter Potatoes, Side Dish, Easy Recipes, Comfort Food