Description
Deliciously crispy Brussels sprouts coated in a sweet honey and tangy balsamic vinegar sauce, perfect as a side dish or a healthy snack.
Ingredients
Scale
- 1 lb Brussels sprouts
- 3 tbsp honey
- 3 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, toss the Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper until well coated.
- Spread the sprouts on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until crispy and golden brown, turning halfway through.
- Serve warm.
Notes
To store leftovers, let the Brussels sprouts cool completely, place them in an airtight container, and keep them in the fridge for up to 3 days. Reheat in the oven to regain their crispy texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels sprouts, side dish, healthy snack, vegetarian, roasting