Description

Crock Pot Chicken Pot Pie is the perfect comfort food made easy! It combines tender, slow-cooked chicken, creamy soup, and hearty vegetables topped with golden, flaky biscuits. Just toss everything into your slow cooker and come home to a warm, cozy meal that the whole family will love.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of celery soup
2 cups frozen mixed vegetables
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 can refrigerated buttermilk biscuits
Optional: shredded cheddar cheese, fresh thyme or rosemary

Instructions

Place chicken in the bottom of your Crock Pot.
Sprinkle with garlic powder, onion powder, and black pepper.
Add cream of chicken soup, cream of celery soup, and frozen vegetables. Stir gently.
Cover and cook on LOW for 6–8 hours or HIGH for 4–6 hours.
Near the end of cooking time, bake the biscuits according to package directions.
Shred the chicken directly in the Crock Pot and stir to combine everything.
Serve in bowls with a warm biscuit on top or split open for soaking up the creamy filling.

Notes

Use leftover rotisserie chicken for an even quicker version—just stir it in during the last hour. Try garlic or cheddar biscuits for a fun twist!

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 bowl + 1 biscuit
Calories: 420
Sugar: 5g
Sodium: 820mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 32g
Cholesterol: 85mg

Keywords: chicken pot pie, slow cooker, crock pot, comfort food