Description
Warm, sticky, and bursting with cinnamon sweetness, this Crockpot Gooey Cinnamon Roll Dump Cake is a no-fuss dessert that’s perfect for any cozy gathering or sweet breakfast treat.
Ingredients
Scale
- 1 can of cinnamon rolls
- 1 cup of brown sugar
- 1/2 cup of butter, melted
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 cup of chopped nuts (optional)
Instructions
- Cut the cinnamon rolls into quarters and place them in the bottom of the Crockpot.
- In a bowl, mix together the melted butter, brown sugar, heavy cream, vanilla extract, and ground cinnamon.
- Pour the mixture over the cinnamon rolls.
- If desired, sprinkle chopped nuts on top.
- Cover and cook on low for 2-3 hours or until the cinnamon rolls are cooked through and the mixture is bubbly.
- Serve warm, optionally with icing drizzled on top.
Notes
Cut cinnamon rolls into quarters for best texture. Add nuts for crunch or chocolate chips for a twist. Try pumpkin spice or maple syrup for seasonal variations. Serve with icing or ice cream for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 380
- Sugar: 30g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: crockpot, cinnamon roll, dump cake, dessert, gooey, slow cooker