Description
Crockpot Kielbasa and Green Beans is a super simple and hearty dish perfect for busy days. It combines savory kielbasa, tender green beans, and potatoes, all slowly cooked together for maximum flavor with minimal effort.
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper, to taste
- 1 tsp paprika (optional)
Instructions
- In a crockpot, combine sliced kielbasa, green beans, baby potatoes, onion, and garlic.
- Pour chicken broth over the ingredients.
- Season with salt, pepper, and paprika if using. Stir gently to combine.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours, until vegetables are tender.
- Serve warm, optionally with crusty bread or a side salad.
Notes
You can easily customize this dish by swapping the potatoes or adding other veggies like carrots or bell peppers. Try red pepper flakes for a spicier version.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Keywords: kielbasa and green beans, crockpot kielbasa, slow cooker sausage and veggies, easy crockpot meal