Description
Savory and sweet, these festive cranberry turkey stuffing balls are perfect for the holidays or any cozy gathering. Easy to make and bursting with flavor!
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper.
- Mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined.
- Shape the mixture into balls and place them on a baking sheet lined with parchment paper for easy cleanup.
- Bake in the preheated oven for 25-30 minutes, or until the stuffing balls are cooked through and golden brown.
- Serve hot as a side dish or as part of your festive meal, and enjoy!
Notes
Adjust seasonings to taste. If the mixture is too wet, add extra breadcrumbs. For crunch, mix in chopped nuts. These are perfect with gravy or cranberry sauce, and make great appetizers or mains.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Holiday
Nutrition
- Serving Size: 2 stuffing balls
- Calories: 150
- Sugar: 5g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: turkey stuffing balls, cranberry, holiday appetizer, thanksgiving side dish, festive recipe