What herbs are good in steak butter?

Fresh rosemary, thyme, and parsley are top choices. They infuse the butter with earthy, savory flavors that match perfectly with beef. You can also experiment with oregano or chives for a twist.

What's the best herb to cook with steak?

Thyme takes the crown for its subtle lemony notes that bring out the richness of beef. It’s also heat-resistant, making it ideal for pan-searing recipes like Garlic Butter Steak Bites with Herbs .

How to cook steak in garlic butter?

Sear the steak in a hot pan, then add garlic and butter after browning. Baste the meat with the melted butter to lock in flavor. Finish with herbs for a perfect finish.

Should I marinate steak bites?

It’s optional but highly recommended. A simple olive oil and garlic-based marinade enhances tenderness and adds depth. Just 30 minutes can make a big difference

Garlic Butter Steak Bites with herbs – The Best 15-Minute Herb Recipe

Name: Garlic Butter Steak Bites with Herbs: The Juiciest Flavor-Packed Recipe You’ll Ever Try
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 lb sirloin or ribeye steak, cut into 1-inch cubes; 3 tbsp unsalted butter; 1 tbsp olive oil; 4 cloves garlic, minced; 1 tsp fresh rosemary, chopped; 1 tsp fresh thyme, chopped; Salt, to taste; Black pepper, to taste

Description

These Garlic Butter Steak Bites with Herbs are quick to make, packed with bold flavor, and melt-in-your-mouth tender. Perfectly seared cubes of steak are drenched in rich garlic butter and tossed with aromatic herbs like rosemary and thyme. Whether you’re cooking up a speedy weeknight dinner or entertaining guests, this one-pan wonder delivers restaurant-quality taste in just 15 minutes.

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into 1-inch cubes
3 tbsp unsalted butter
1 tbsp olive oil
4 cloves garlic, minced
1 tsp fresh rosemary, chopped
1 tsp fresh thyme, chopped
Salt, to taste

Black pepper, to taste

Instructions

Prep the steak: Cut the steak into uniform 1-inch cubes. Pat dry with paper towels. Season generously with salt and black pepper.
Heat the skillet: Place a heavy-bottomed skillet (like cast iron) over medium-high heat. Add olive oil and heat until shimmering.
Sear the steak: Add steak cubes in a single layer without overcrowding. Sear for 2–3 minutes per side until nicely browned. Work in batches if necessary.
Add garlic and butter: Reduce heat to medium. Add the minced garlic and butter. Let the butter melt and garlic become fragrant, about 1 minute.
Finish with herbs: Stir in chopped rosemary and thyme. Toss steak bites to coat evenly. Cook for 1 more minute.

Serve hot: Remove from heat. Let steak rest for 2–3 minutes, then serve immediately

Notes

Let steak come to room temperature before cooking for the best sear.
Fresh herbs are best, but you can use ½ tsp dried rosemary and thyme if needed.
Add red chili flakes for a bit of heat or swap in parsley for a milder herb finish.

Serve with grilled potatoes, roasted vegetables, or garlic rice for a complete meal.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: lunch
Method: Main Course
Cuisine: American

Nutrition

Serving Size: 2–3 servings
Calories: ~410 per serving
Fat: ~30g
Carbohydrates: ~2g
Protein: ~32g