Description
A sweet and savory appetizer or side dish featuring roasted sweet potato rounds, crumbled feta, and a drizzle of honey, garnished with fresh herbs.
Ingredients
Scale
- 2 large sweet potatoes
- 1 cup feta cheese, crumbled
- 3 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds about 1/4 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Bake for 20-25 minutes, or until the rounds are tender and golden.
- Remove from the oven and drizzle honey over the rounds.
- Sprinkle crumbled feta cheese on top.
- Return to the oven for an additional 5 minutes.
- Garnish with fresh herbs before serving.
Notes
Slice sweet potatoes evenly for even roasting. Try goat cheese or ricotta instead of feta. Adjust the honey to taste, and consider toppings like nuts, pomegranate seeds, or chili flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Roasted
- Cuisine: Fusion
Nutrition
- Serving Size: 2-3 rounds
- Calories: 160
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: sweet potatoes, feta, honey, appetizer, roasted vegetables, vegetarian