Description
Halloween Mini Pizzas are spooky, fun, and perfect for parties! Easy to make and decorate—let the kids join in and make it a festive kitchen activity.
Ingredients
Scale
- 8–10 Mini Pizza Crusts (personal-size bases)
- 3/4 cup Pizza Sauce
- 1 cup Mozzarella Cheese (shredded)
- 1/4 cup Black Olives (sliced)
- 1/4 cup Mini Pepperoni (optional)
- Orange & Green Bell Peppers (thin strips for jack-o’-lantern designs)
- 4 sticks Part-Skim String Cheese (pulled apart)
- 2 tbsp Fresh Basil (chiffonade)
- Olive Oil Spray (for misting baking sheet)
Instructions
- Preheat your oven to 425°F (220°C). Lightly mist a baking sheet with olive oil spray.
- Spread 1–2 tablespoons of pizza sauce on each mini crust, leaving a small border around the edge.
- Sprinkle shredded mozzarella on half of the pizzas. Use strips of string cheese to create mummy faces on the other half.
- Decorate your pizzas with black olives for spider bodies and eyes, bell pepper strips for jack-o’-lantern smiles, and add mini pepperoni if you like.
- Bake in the oven for 10–12 minutes until the crusts are golden and the cheese is melted. Rotate the pan halfway through for even browning.
- Take them out of the oven and let cool for 2 minutes. Garnish with fresh basil before serving.
Notes
Store cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave as needed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pizza
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg
Keywords: halloween mini pizzas, spooky snacks, halloween party food, kid-friendly