Description
Campbell’s Green Bean Casserole is a timeless classic that combines tender green beans, creamy mushroom soup, and crispy fried onions. Quick, simple, and full of flavor, it’s the perfect side dish for holidays, potlucks, or family dinners. Loved by generations, this cozy casserole never goes out of style!
Ingredients
Scale
- 2 cans (14.5 oz each) of green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- 1/2 teaspoon soy sauce (optional)
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine green beans, mushroom soup, milk, soy sauce (if using), salt, and pepper. Stir until well mixed.
- Transfer mixture to a greased 1.5-quart casserole dish and spread evenly.
- Bake for 25 minutes.
- Remove from oven, gently stir in half of the crispy fried onions.
- Top with remaining onions and bake for an additional 10 minutes until golden brown.
- Let cool slightly before serving.
Notes
Customize this classic with add-ins like bacon, cheese, or garlic powder. Great for making ahead of time—just assemble and refrigerate until ready to bake!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 180
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: green bean casserole, holiday side, classic comfort food