Description
A delightful apple cake with creamy frosting perfect for family gatherings and cozy evenings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time and then mix in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the grated apples and walnuts, if using.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool.
- For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until creamy.
- Once the cake has cooled, spread the frosting over the top. Slice and serve!
Notes
Use freshly grated apples for the best flavor. Store in an airtight container; it’ll stay fresh for 3-4 days in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: apple cake, cream cheese frosting, autumn dessert, baking, sweet treat