Description
A comforting and hearty Italian Sausage Pasta Soup filled with savory sausage, fresh vegetables, and creamy pasta in a flavorful broth.
Ingredients
Scale
- 1 lb Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14 oz) diced tomatoes
- 2 cups pasta (fusilli or your choice)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add onions and garlic, and sauté until onions are translucent.
- Pour in chicken broth and diced tomatoes, and bring to a boil.
- Stir in pasta and cook according to package instructions.
- Reduce heat, and add heavy cream and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
To store leftovers, cool completely and transfer to an airtight container. Keeps in the fridge for 3-4 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, Italian, pasta, sausage, comfort food