Description
This creamy keto deviled egg salad combines all the classic flavors of deviled eggs in a quick, low-carb dish. Perfect for meal prep, potlucks, or a high-protein lunch, it’s loaded with flavor and totally guilt-free. Only 1g net carbs per serving!
Ingredients
6 large hard-boiled eggs, peeled
¼ cup mayonnaise (sugar-free)
1 tsp Dijon mustard
½ tsp apple cider vinegar
¼ tsp garlic powder
¼ tsp smoked paprika
Salt and pepper, to taste
1 tbsp chopped chives or green onions (optional)
1 tsp pickle juice (optional for tang)
Optional toppings: extra paprika, bacon crumbles
Instructions
Slice hard-boiled eggs in half. Separate yolks and place them in a mixing bowl.
Mash yolks with mayo, mustard, vinegar, garlic powder, and paprika until smooth.
Chop egg whites and fold them into the yolk mixture.
Season with salt and pepper to taste. Add chives or pickle juice if using.
Chill for at least 15 minutes before serving.
Garnish with extra paprika or bacon crumbles if desired.
Notes
Slice hard-boiled eggs in half. Separate yolks and place them in a mixing bowl.
Mash yolks with mayo, mustard, vinegar, garlic powder, and paprika until smooth.
Chop egg whites and fold them into the yolk mixture.
Season with salt and pepper to taste. Add chives or pickle juice if using.
Chill for at least 15 minutes before serving.
Garnish with extra paprika or bacon crumbles if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes (for boiling eggs, if not pre-cooked)
- Category: Salad, Side Dish, Lunch
- Method: No-Cook (after eggs)
- Cuisine: American
Nutrition
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 210mg
Keywords: keto egg salad, deviled egg salad, low-carb salad, healthy egg recipe, keto lunch