Description

A soft, chewy, garlicky flatbread made without yeast and perfect for low-carb lifestyles. This skillet naan is quick to prepare, rich in flavor, and great with dips or curries.

Ingredients

Scale

1 cup cottage cheese (blended until smooth)
1 large egg
1½ cups almond flour
2 tablespoons coconut flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon garlic powder
1 tablespoon olive oil or melted ghee (plus extra for cooking)
For the Garlic Butter Brush:
1 tablespoon melted butter or ghee
1 small garlic clove, grated
1 tablespoon chopped cilantro or parsley

Instructions

Make the Dough: In a mixing bowl, combine the blended cottage cheese, egg, and olive oil or ghee. Stir in the almond flour, coconut flour, baking powder, salt, and garlic powder until a soft dough forms. Let it rest for 10 minutes to firm up.
Shape the Naan: Divide the dough into four equal portions. Roll each into a ball, then press between two pieces of parchment paper into oval shapes, about 6–7 inches long and ⅛ to ¼ inch thick.
Cook the Flatbreads: Heat a lightly oiled skillet over medium heat. Cook each naan for 2–3 minutes on each side until puffed and golden spots appear.
Add the Garlic Butter: Mix together the melted butter or ghee, grated garlic, and chopped herbs. Brush the warm naan generously with this mixture.

Notes

This low-carb skillet naan is gluten-free, yeast-free, and full of protein. Great for pairing with dips, curries, or used as a wrap. Can be made ahead and stored or frozen.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Low-Carb Breads
Method: Skillet
Cuisine: Healthy

Nutrition

Serving Size: 1 flatbread
Calories: 220
Sugar: 1g
Sodium: 310mg
Fat: 17g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 11g
Cholesterol: 50mg

Keywords: low-carb naan, skillet flatbread, garlic naan, cottage cheese naan, keto bread, gluten-free