Description
These Classic French Madeleines are soft, buttery sponge cakes with a golden shell-shaped exterior and a light, airy interior. Famous for their delicate texture and nostalgic charm, madeleines are a quintessential French treat. Perfect for serving with tea or coffee, these petite cakes are elegant, easy to make, and absolutely irresistible.
Ingredients
2 large eggs
½ cup (100g) granulated sugar
1 tsp vanilla extract
Zest of 1 lemon
1 cup (120g) all-purpose flour
½ tsp baking powder
½ cup (113g) unsalted butter, melted and cooled
Pinch of salt
Powdered sugar, for dusting (optional)
Instructions
In a large mixing bowl, beat the eggs and granulated sugar using a hand mixer on high speed until pale and fluffy (about 5–7 minutes).
Add the vanilla extract and lemon zest. Mix gently to incorporate.
In a separate bowl, sift together the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture using a spatula.
Slowly pour in the melted, cooled butter and fold gently until fully combined. Do not overmix.
Cover the bowl and refrigerate the batter for at least 1–2 hours (or overnight for best results).
Preheat your oven to 375°F (190°C). Grease a madeleine pan with melted butter and lightly dust with flour.
Spoon or pipe the chilled batter into the molds, filling each one about ¾ full.
Bake for 10–12 minutes, or until the madeleines are puffed and the edges are golden.
Remove from the pan immediately and cool on a wire rack.
Dust with powdered sugar before serving, if desired.
Notes
For best results, use European-style butter and fresh lemon zest.
Batter can be made a day ahead and stored in the fridge.
Try variations like chocolate-dipped or lavender-infused madeleines for creative twists.
Madeleines are best enjoyed fresh, but they freeze well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Cuisine: French
Nutrition
- Serving Size: 1–2 madeleines
- Calories: 140 per madeleine
- Fat: ~8g
- Carbohydrates: ~15g
- Protein: ~2g