Description

These Maple & Brown Sugar Glazed Carrots are a sweet and savory slow cooker side dish that pairs beautifully with any main course. Perfect for holidays or weeknight meals, they’re easy, flavorful, and require minimal hands-on time.

Ingredients

Scale

1 pound baby carrots
1/4 cup maple syrup
1/4 cup brown sugar
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cinnamon

Instructions

Place the baby carrots in the slow cooker.
In a small saucepan over medium heat, combine maple syrup, brown sugar, butter, salt, pepper, and cinnamon. Stir until melted and smooth.
Pour the mixture over the carrots in the slow cooker.
Cover and cook on low for 6–8 hours or high for 3–4 hours until the carrots are tender.
Serve warm and enjoy!

Notes

For a richer twist, add a splash of orange juice to the glaze. These glazed carrots are a great addition to any dinner table and especially shine during the holidays.

Prep Time: 5 minutes
Cook Time: 6 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 150
Sugar: 18g
Sodium: 280mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 1g
Cholesterol: 15mg

Keywords: glazed carrots, maple brown sugar carrots, slow cooker carrots, holiday side dishes, sweet vegetable side