Description
A delightful dessert showcasing tart cranberries, crunchy pecans, and warm spices, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 pre-made pie crust
- Vanilla ice cream or whipped topping for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cranberries with 1/2 cup of sugar and let sit for 15 minutes.
- In another bowl, whisk together the eggs, remaining sugar, flour, melted butter, vanilla extract, salt, and cinnamon until smooth.
- Fold in the chopped pecans and cranberries into the mixture.
- Pour the filling into the pre-made pie crust.
- Bake for 40-45 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow the pie to cool slightly before serving it warm with a scoop of vanilla ice cream or whipped topping.
Notes
Use fresh cranberries for best flavor and adjust sugar according to your taste. For a nut-free version, substitute pecans.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: cranberry pie, holiday dessert, Thanksgiving, festive pie, dessert recipe