Description
A refreshing salad combining peppery arugula, sweet pears, creamy goat cheese, and crunchy walnuts, perfect as a light main course or side dish.
Ingredients
- Fresh arugula
- Pears (sliced)
- Goat cheese (crumbled)
- Walnuts (toasted)
- Honey
- Olive oil
- Apple cider vinegar
- Salt
- Pepper
Instructions
- In a large bowl, combine the arugula and sliced pears.
- Add the crumbled goat cheese and toasted walnuts.
- In a separate small bowl, whisk together honey, olive oil, apple cider vinegar, salt, and pepper.
- Drizzle the vinaigrette over the salad and gently toss to combine.
- Serve immediately.
Notes
For best results, serve fresh and keep dressing separate until just before serving. Use firm pears and toasted walnuts for optimal texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: salad, pear, arugula, goat cheese, healthy, vegetarian