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perfectly grilled halibut every time 1

Perfectly Grilled Halibut Every Time: Master the Grill Like a Pro

  • Author: Yolanda
  • Total Time: 20 minutes
  • Yield: 4 grilled halibut fillets 1x

Description

Elevate your summer grilling game with this foolproof recipe for Perfectly Grilled Halibut Every Time. With its firm texture and clean, mildly sweet flavor, halibut is the ideal fish for the grill—simple to prepare, yet elegant enough to impress. Marinated in lemon, garlic, and fresh herbs, then grilled to tender perfection, this dish is the centerpiece of any backyard feast or weeknight dinner. Serve it hot with lemon herb butter or a zesty salsa for a fresh, restaurant-worthy finish.

Ingredients

Scale

  • 4 halibut fillets (6 oz each)

  • 2 tablespoons olive oil

  • Juice of 1 lemon

  • 2 cloves garlic, minced

  • 1 teaspoon sea salt

  • ½ teaspoon black pepper

  • 1 tablespoon chopped fresh herbs (parsley or thyme)

  • Optional: ½ teaspoon smoked paprika or red chili flakes for extra flavor

Instructions

  • In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, sea salt, black pepper, and fresh herbs.

  • Place the halibut fillets in a shallow dish or zip-top bag and pour the marinade over them. Let marinate for 30 minutes in the refrigerator.

  • Preheat your grill to medium-high heat (around 400°F). Clean the grill grates thoroughly and oil them using a paper towel dipped in high-smoke-point oil.

  • Remove the halibut from the marinade and gently pat dry with paper towels to promote even searing.

  • Place the fillets directly on the grill. Grill for 4–5 minutes on the first side without moving the fish. Flip once, only when it naturally releases, and grill for another 4–5 minutes or until the internal temperature reaches 130°F to 135°F.

  • Remove the halibut from the grill and let it rest for 3–5 minutes before serving.

 

  • Top with lemon herb butter or a fresh fruit salsa, and serve immediately.

Notes

  • Always use a digital thermometer for best results—halibut is best when slightly underdone and just opaque.

  • Pair this dish with grilled asparagus, corn on the cob, or a fresh couscous salad for a balanced summer meal.

  • For a smoky twist, try grilling over charcoal and using a dry rub with paprika and chili powder.

 

  • This method also works beautifully with other firm white fish like cod or grouper.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: dinner
  • Method: Main Course
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: ~280 kcal
  • Fat: ~12g
  • Carbohydrates: ~2g
  • Protein: ~38g

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Find it online: https://www.eternalrecipes.com/perfectly-grilled-halibut-every-time/