Description
Pin on Good Food is a simple, satisfying meal that’s packed with flavor and easy to make. Whether it’s for a quick dinner or a casual family gathering, this versatile rice dish comes together in minutes with ingredients you already have on hand.
Ingredients
Scale
- 2 cups of cooked rice
- 1 cup of diced vegetables (like carrots, peas, and bell peppers)
- 1 cup of cooked chicken or tofu (optional)
- 2 tablespoons of soy sauce
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the diced vegetables to the pan and cook for about 5 minutes until tender.
- If using chicken or tofu, add it to the pan and stir well.
- Add the cooked rice to the pan and mix everything together.
- Pour in the soy sauce and sprinkle with garlic powder, salt, and pepper.
- Mix well and cook for another 3–4 minutes until everything is heated through.
- Serve warm.
Notes
Use leftover rice for best texture. Customize it with your favorite veggies, protein, or sauces for a new twist each time.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: fried rice, easy dinner, quick meal, vegetable rice, chicken rice bowl