Description
A delightful twist on classic pecan pie, these crescent rolls are warm, gooey, and packed with flavor.
Ingredients
- Pillsbury Crescent Roll Dough
- Pecans
- Brown Sugar
- Butter
- Corn Syrup
- Vanilla Extract
- Eggs
- Salt
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and separate the triangles.
- In a bowl, mix melted butter, brown sugar, corn syrup, vanilla extract, eggs, and salt until combined.
- Sprinkle chopped pecans over the dough triangles.
- Spoon a portion of the filling onto the wide end of each triangle.
- Roll up each triangle starting from the wide end to the point.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm, optionally with vanilla ice cream or caramel sauce. Store leftovers in an airtight container at room temperature for 1-2 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pecan pie, crescent rolls, dessert, sweet snack, holiday treat