Description

This pumpkin bread is the ultimate cozy bake: moist, warmly spiced, and incredibly simple to make. Whether served for breakfast, dessert, or an afternoon treat, it’s always a hit. The best part? It uses real pumpkin and fills your kitchen with the irresistible aroma of cinnamon and nutmeg.

Ingredients

Scale

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 eggs
1/2 cup vegetable oil
1/4 cup milk
1 1/2 cups pumpkin puree
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon vanilla extract

Instructions

Preheat oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan.
Mix dry ingredients: In a bowl, sift together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
Mix wet ingredients: In another bowl, whisk together eggs, oil, milk, pumpkin puree, both sugars, and vanilla until smooth.
Combine: Gradually stir the dry ingredients into the wet mixture until just combined.
Bake: Pour batter into the prepared pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Let bread cool in the pan for 10 minutes, then transfer to a wire rack.

Notes

Wrap the pumpkin bread tightly in foil or store in an airtight container for freshness. It can be frozen for up to 2 months.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 18g
Sodium: 200mg
Fat: 9g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: pumpkin bread, fall recipe, spiced loaf, easy bake