Description
Roasted Sweet Potato Rounds with Honey & Feta are a perfect blend of sweet and savory. This easy recipe highlights the natural flavor of sweet potatoes while adding a touch of honey and creamy feta for an irresistible combo. Ideal for holiday sides, weeknight dinners, or healthy meal bowls!
Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 1/3 cup crumbled feta cheese
- Fresh herbs like thyme or parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange sweet potato rounds on the baking sheet in a single layer.
- Drizzle with olive oil and season with salt and pepper.
- Roast for 25–30 minutes, flipping halfway through, until golden and tender.
- Remove from oven and drizzle with honey while warm.
- Top with crumbled feta cheese and optional fresh herbs.
- Serve warm as a side dish or in a Buddha bowl.
Notes
Use a mix of garnishes like red pepper flakes, chopped nuts, or pomegranate seeds for a colorful twist. Great for meal prep—just store the feta and honey separately and assemble before serving!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4–5 rounds
- Calories: 180
- Sugar: 7g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg
Keywords: sweet potato side, honey roasted sweet potatoes, feta sweet potatoes, vegetarian side