Description
Rotel Sausage Balls are a spicy, cheesy, crowd-pleasing appetizer made with sausage, cheddar, and Rotel tomatoes. Quick to make and even quicker to disappear, they’re perfect for parties, game day, or a savory snack!
Ingredients
Scale
- 1 lb breakfast sausage (mild or spicy)
- 2 cups shredded sharp cheddar cheese
- 1 can (10 oz) Rotel diced tomatoes with green chilies, well drained
- 1½ cups Bisquick baking mix
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix sausage, cheddar cheese, drained Rotel, Bisquick, and garlic powder until fully combined.
- Roll mixture into 1-inch balls and place on the baking sheet.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Cool slightly and serve warm with your favorite dipping sauce.
Notes
Drain the Rotel tomatoes well to avoid soggy balls. Try different cheeses for variation, like pepper jack or mozzarella. For added texture, lightly coat in breadcrumbs before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: rotel sausage balls, sausage balls, party appetizers, cheesy snacks