Description
Spooky Halloween Deviled Eggs are creepy, creative, and delicious! A festive twist on a party favorite that’s sure to impress guests of all ages.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon mustard
- Salt and pepper to taste
- Black olives (for garnish, cut into creepy shapes)
- Food coloring (optional, for color theme)
Instructions
- Hard boil the eggs and cool them completely.
- Peel the eggs and cut them in half lengthwise.
- Remove the yolks and place them in a mixing bowl.
- Mash the yolks and mix them with mayonnaise, mustard, salt, and pepper.
- If desired, add a few drops of food coloring for a spooky effect.
- Spoon or pipe the yolk mixture back into the egg whites.
- Garnish with black olives to create creepy faces.
- Serve chilled and enjoy your spooky Halloween treat!
Notes
Keep deviled eggs in an airtight container and consume within 2 days. Add creepy garnishes or colored yolk filling for more festive fun.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 deviled eggs
- Calories: 120
- Sugar: 0g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 2.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 165mg
Keywords: halloween deviled eggs, spooky snacks, creepy appetizers, halloween party food