Description
Delicious stuffed sweet potatoes filled with warm spiced apples, perfect for a cozy meal.
Ingredients
Scale
- 4 medium sweet potatoes
- 2 cups diced apples
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon sugar (optional)
- 1/4 cup maple syrup
- 2 tablespoons butter
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce the sweet potatoes with a fork and bake for 45-60 minutes, or until tender.
- In a skillet, melt the butter over medium heat.
- Add the diced apples and sprinkle with cinnamon, nutmeg, sugar, and salt.
- Cook until the apples are soft, about 5-7 minutes.
- Once the sweet potatoes are baked, cut them open and fluff the insides with a fork.
- Spoon the spiced apples into the sweet potatoes.
- Drizzle with maple syrup before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed sweet potato
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 15mg
Keywords: stuffed sweet potatoes, spiced apples, vegetarian recipes, healthy dinner