Description
Delicious sweet potato rounds topped with creamy brie, tart cranberries, and crunchy pecans, perfect for any gathering.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and sliced into ¼-inch rounds
- 1 tbsp olive oil
- Salt and pepper, to taste
- 6 oz brie cheese, sliced
- ⅓ cup dried cranberries
- ¼ cup toasted pecans, roughly chopped or whole for garnish
- Optional: fresh rosemary or thyme for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Arrange sweet potato slices in a single layer on the baking sheet.
- Drizzle with olive oil and season with salt and pepper. Toss gently to coat.
- Roast for 20–25 minutes, flipping halfway, until tender and lightly caramelized.
- Top each round with a slice of brie and return to the oven for 5 minutes, until the cheese melts.
- Remove from the oven and spoon dried cranberries and toasted pecans on top. Garnish with fresh herbs if desired. Serve warm.
Notes
Slice sweet potatoes evenly for uniform cooking. Feel free to adjust toppings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Keywords: sweet potato, brie, cranberry, pecans, appetizer, vegetarian