Description
Delightful pumpkin pie cookies that bring the warm flavors of fall, perfect for holiday gatherings or as a sweet snack.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the softened butter and granulated sugar until light and fluffy.
- Gradually add the flour, cornstarch, and salt, mixing until just combined.
- Stir in the vanilla extract.
- In a separate bowl, mix together the pumpkin puree with the cinnamon, nutmeg, and ginger.
- Roll the dough into small balls and flatten them slightly, placing a spoonful of the pumpkin mixture in the center of each and folding the edges over.
- Place the cookies on a parchment-lined baking sheet and bake for 12-15 minutes until edges are golden.
- Cool slightly and dust with powdered sugar before serving.
Notes
Serve warm with a scoop of vanilla ice cream or alongside coffee or tea. Store in an airtight container for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Thanksgiving, Pumpkin Cookies, Holiday Baked Goods, Fall Desserts, Festive Treats