Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Unbelievable Peanut Butter Pie


  • Author: yolanda
  • Total Time: 6 hours 30 minutes
  • Yield: 8 slices 1x
  • Diet: Vegetarian

Description

A rich, creamy peanut butter pie with a crunchy Oreo crust and silky chocolate ganache—easy to make, impressive to serve, and impossible to resist.


Ingredients

Scale
  • 22 regular Oreo cookies
  • 5 tablespoons unsalted butter, melted
  • 3/4 cup heavy cream (for ganache)
  • 6 ounces semi-sweet chocolate, coarsely chopped
  • 1 cup heavy cream, cold (for filling)
  • 8 ounces full-fat brick cream cheese, softened
  • 1 and 1/2 cups creamy peanut butter
  • 3/4 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • Whipped cream (optional, for topping)
  • 1/4 cup Reese’s Pieces, crushed (optional, for garnish)
  • 1/4 cup chopped peanuts (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Process the Oreo cookies into fine crumbs and mix them with melted butter.
  3. Press the mixture firmly into a pie dish and bake for 10 minutes. Let it cool completely.
  4. For the ganache, heat the heavy cream until it boils and pour it over the chopped chocolate. Stir until smooth and let it cool to room temperature.
  5. Beat the cold heavy cream until stiff peaks form. In another bowl, mix the softened cream cheese, peanut butter, confectioners’ sugar, and vanilla.
  6. Carefully fold the whipped cream into the peanut butter mixture.
  7. Spread the peanut butter filling over the cooled crust and top with the chocolate ganache.
  8. Chill the pie for at least 6 hours or overnight.
  9. Before serving, garnish with whipped cream, crushed Reese’s Pieces, or chopped peanuts if you like.

Notes

Use room temperature cream cheese for a smooth filling. Chill overnight for best texture. Adjust sugar for sweetness. Try crushed cookies or candies inside the filling. Swap crust or chocolate to customize.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake + Baked Crust
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 540
  • Sugar: 28g
  • Sodium: 310mg
  • Fat: 38g
  • Saturated Fat: 18g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 65mg

Keywords: peanut butter pie, chocolate ganache, no bake dessert, easy pie recipe, oreo crust