Why Make This Recipe
Winter Salad is a bright and fresh dish that brings cheer even in the coldest months. This recipe is perfect for those looking to add healthy greens and delightful flavors to their meals. It is packed with vitamins and nutrients, making it a great choice for a light lunch or side dish during winter. The combination of juicy oranges, pomegranate seeds, and crunchy candied pecans adds both taste and texture, making each bite enjoyable.
How to Make Winter Salad
Ingredients
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Crumbled feta cheese
- Candied pecans
- Olive oil
- Apple cider vinegar
- Honey
- Salt
- Pepper
Directions
- In a large bowl, combine the spring greens, orange segments, and pomegranate seeds.
- Add the crumbled feta and candied pecans.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the fresh flavors.
How to Serve Winter Salad
Winter Salad can be served as a starter or as a side dish to your main meal. It pairs well with grilled chicken, fish, or beef. You can also enjoy it on its own for a light lunch. Garnish with extra feta cheese or some additional pomegranate seeds for a nice touch.
How to Store Winter Salad
If you have leftovers, store the salad in an airtight container in the refrigerator. It is best to keep the dressing separate to avoid wilting the greens. When ready to eat, drizzle the dressing on top and give it a gentle toss.
Tips to Make Winter Salad
- Use fresh ingredients for the best flavor.
- If you can’t find pomegranate seeds, consider using dried cranberries or cherries as a substitute.
- For added crunch, you can roast the pecans yourself in a pan with a little sugar.
Variation
You can customize this salad by adding other ingredients like sliced apples, avocado, or even grilled chicken for protein.
FAQs
Can I make Winter Salad ahead of time?
Yes, you can prepare the salad ingredients in advance, but wait to add the dressing until just before serving.
Is Winter Salad vegan?
You can make a vegan version by omitting the feta cheese or using a plant-based cheese alternative.
How long will leftovers last?
When stored correctly in the refrigerator, leftovers should be eaten within 1-2 days for the best quality.
Winter Salad
- Total Time: 15 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A bright and fresh dish featuring spring greens, juicy oranges, and crunchy candied pecans, perfect for a light lunch or side dish during winter.
Ingredients
- Spring greens
- Juicy oranges
- Pomegranate seeds
- Crumbled feta cheese
- Candied pecans
- Olive oil
- Apple cider vinegar
- Honey
- Salt
- Pepper
Instructions
- In a large bowl, combine the spring greens, orange segments, and pomegranate seeds.
- Add the crumbled feta and candied pecans.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the fresh flavors.
Notes
Use fresh ingredients for the best flavor. If pomegranate seeds are unavailable, consider dried cranberries or cherries as a substitute.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: winter salad, healthy salad, light lunch, side dish, vegetarian