Fall is finally here 10 Best Pumpkin Desserts, and nothing says autumn like the sweet aroma of pumpkin spice filling your kitchen. From chewy cookies to creamy cheesecake bars and even frozen pumpkin ice cream, there’s a pumpkin dessert for every craving.

These recipes are simple, cozy, and perfect for family gatherings, holiday parties, or just a quiet night with a warm drink. Whether you’re baking a classic pumpkin bread, whipping up fudgy pumpkin brownies, or surprising your loved ones with pumpkin cream cheese muffins, each treat captures the heart of the season.

Get ready to enjoy 10 delicious pumpkin desserts that will make your fall extra special.

1. Pumpkin Chocolate Chip Cookies

Soft, chewy, and filled with cozy fall flavor and gooey chocolate chips.

Ingredients (20 cookies)

• 1 cup (225 g) pumpkin puree
• 1 cup (200 g) brown sugar
• ½ cup (100 g) white sugar
• ½ cup (115 g) unsalted butter, melted
• 1 large egg
• 2 tsp vanilla extract
• 2 ½ cups (300 g) all-purpose flour
• 1 ½ tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups (270 g) semi-sweet chocolate chips

Preparation

1. Preheat oven to 350°F (180°C). Line baking sheet with parchment.
2. In a large bowl, whisk pumpkin, sugars, butter, egg, and vanilla.
3. In another bowl, mix flour, spices, baking soda, and salt. Add to wet mix.
4. Fold in chocolate chips.
5. Scoop dough onto sheet.
6. Bake 12–14 minutes. Cool before serving.

Conclusion

The ultimate cozy cookie for fall – soft and full of chocolate goodness.

2. Pumpkin Cheesecake Bars

Creamy cheesecake meets spiced pumpkin in these layered bars.

Ingredients (12 bars)

• 200 g Graham crackers, crushed
• 100 g melted butter
• 16 oz (450 g) cream cheese, softened
• 1 cup (200 g) sugar
• 1 cup (225 g) pumpkin puree
• 3 large eggs
• 2 tsp vanilla
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger

Preparation

1. Mix crumbs + butter. Press into 8×8-inch pan.
2. Beat cream cheese + sugar. Add eggs + vanilla.
3. Split mixture. Add pumpkin + spices to one half.
4. Layer both mixtures in pan.
5. Bake at 325°F (160°C) for 45–50 minutes.
6. Chill, cut into bars.

Conclusion

A creamy, layered dessert that’s perfect for fall gatherings.

3. Pumpkin Muffins with Cream Cheese Filling

Bakery-style muffins with a rich cream cheese surprise inside.

Ingredients (12 muffins)

Muffins:

• 1 ¾ cups (210 g) flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ¼ tsp ginger
• ¼ tsp salt
• 2 eggs
• 1 cup (200 g) sugar
• 1 cup (225 g) pumpkin puree
• ½ cup (120 ml) vegetable oil
• 1 tsp vanilla

Filling:

• 8 oz (200 g) cream cheese
• ½ cup (100 g) sugar
• 1 tsp vanilla

Preparation

1. Mix dry ingredients.
2. Beat eggs, sugar, pumpkin, oil, and vanilla. Combine with dry mix.
3. Beat filling ingredients until smooth.
4. Fill muffin cups with batter, add filling, top with batter.
5. Bake at 350°F (180°C) for 20–22 minutes.

Conclusion

Perfectly moist muffins with a creamy center.

4. Pumpkin Pudding

A light, creamy, spiced pudding served chilled.

Ingredients (6 servings)

• 2 cups (500 ml) whole milk
• ½ cup (100 g) sugar
• 3 tbsp cornstarch
• 1 cup (225 g) pumpkin puree
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 1 tsp vanilla
• Pinch of salt

Preparation

1. Dissolve cornstarch in ½ cup cold milk.
2. Heat remaining milk with sugar + spices.
3. Add cornstarch mixture. Stir until thickened.
4. Stir in pumpkin + vanilla.
5. Chill 2 hours before serving.

Conclusion

Quick, simple, and delicious fall dessert.

5. Classic Pumpkin Bread

Moist, spiced, and timeless – a fall essential.

Ingredients (2 loaves)

• 2 cups (250 g) flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• ½ tsp nutmeg
• 1 cup (200 g) brown sugar
• ½ cup (115 g) melted butter
• 2 eggs
• 1 ½ cups (340 g) pumpkin puree
• 1 tsp vanilla

Preparation

1. Mix flour, baking powder, baking soda, spices, and salt.
2. Beat butter, sugar, eggs, pumpkin, and vanilla.
3. Combine wet + dry ingredients.
4. Pour into loaf pan.
5. Bake at 350°F (180°C) for 50–60 minutes.

Conclusion

The most classic pumpkin recipe – soft and cozy.

6. Pumpkin Donuts

Soft, baked donuts rolled in cinnamon sugar.

Ingredients (12 donuts)

• 1 ¾ cups (210 g) flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 2 eggs
• ½ cup (100 g) sugar
• ½ cup (100 g) brown sugar
• ½ cup (120 ml) vegetable oil
• 1 cup (225 g) pumpkin puree
• 1 tsp vanilla

Coating:

• ½ cup sugar + 1 tsp cinnamon

Preparation

1. Mix dry ingredients.
2. Beat eggs, sugars, oil, pumpkin, and vanilla. Combine.
3. Pour into donut pan.
4. Bake at 350°F (180°C) for 12–15 minutes.
5. Roll in cinnamon sugar.

Conclusion

A fun and spiced fall snack.

7. Pumpkin Brownies

Fudgy brownies swirled with spiced pumpkin batter.

Ingredients (16 brownies)

Brownie batter:

• 200 g dark chocolate
• ½ cup (115 g) butter
• 1 cup (200 g) sugar
• 2 eggs
• 1 tsp vanilla
• ¾ cup (90 g) flour
• ½ tsp salt

Pumpkin swirl:

• ½ cup (115 g) pumpkin puree
• 1 egg
• 2 tbsp sugar
• ½ tsp cinnamon

Preparation

1. Melt chocolate + butter. Stir in sugar, eggs, vanilla.
2. Add flour + salt.
3. For swirl: mix pumpkin, egg, sugar, and cinnamon.
4. Layer brownie batter and pumpkin swirl in pan.
5. Swirl with knife. Bake at 350°F (175°C) for 35–40 minutes.

Conclusion

The perfect combo of chocolate richness and pumpkin spice.

8. Pumpkin Ice Cream

A creamy frozen treat with warm pumpkin spice flavor.

Ingredients (1 quart)

• 2 cups (500 ml) heavy cream
• 1 cup (250 ml) whole milk
• 1 cup (200 g) sugar
• 1 cup (225 g) pumpkin puree
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tsp vanilla

Preparation

1. Heat cream, milk, and sugar until dissolved.
2. Stir in pumpkin and spices. Cool.
3. Churn in ice cream maker or freeze, stirring every 30 min.

Conclusion

Creamy, refreshing, and full of fall flavor.

9. Pumpkin Layer Cake

Moist pumpkin cake layered with creamy frosting.

Ingredients (12 servings)

Cake:

• 2 ½ cups (300 g) flour
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1 cup (200 g) sugar
• ½ cup (100 g) brown sugar
• 1 cup (225 g) pumpkin puree
• 3 eggs
• ½ cup (120 ml) oil
• 1 tsp vanilla

Frosting:

• 8 oz (200 g) cream cheese
• ½ cup (115 g) butter
• 2 cups (250 g) powdered sugar
• 1 tsp vanilla

Preparation

1. Mix dry ingredients.
2. Beat eggs, sugars, oil, vanilla, and pumpkin.
3. Combine and divide batter into 2 pans.
4. Bake at 350°F (180°C) for 30–35 min.
5. Beat frosting ingredients until creamy.
6. Layer cake and frost.

Conclusion

The ultimate celebration cake with a fall twist.

10. Pumpkin Pie

The most iconic Thanksgiving dessert – creamy and spiced.

Ingredients (8 slices)

• 1 pie crust (9-inch / 23 cm)
• 1 ½ cups (340 g) pumpkin puree
• ¾ cup (150 g) sugar
• 2 eggs
• 1 cup (240 ml) evaporated milk
• 1 tsp cinnamon
• ½ tsp ginger
• ¼ tsp nutmeg
• Pinch of salt

Preparation

1. Preheat oven to 375°F (190°C).
2. Mix pumpkin, sugar, eggs, spices, and milk.
3. Pour into pie crust.
4. Bake 45–50 minutes until set.
5. Cool before slicing.

Conclusion

A holiday classic that never goes out of style.

Conclusion

Pumpkin season is the heart of fall baking, and these 10 recipes prove just how versatile and delicious pumpkin can be. From soft cookies and fudgy brownies to creamy cheesecake bars and the timeless pumpkin pie, each dessert brings cozy autumn flavors straight to your table.

Whether you’re planning a holiday gathering, baking with family, or just craving something sweet on a chilly evening, these pumpkin desserts are guaranteed to impress. Save your favorites, try them all, and let your kitchen fill with the warm aroma of cinnamon, nutmeg, and pumpkin spice. 🍂✨

👉 For even more cozy recipes, check out Cheesy Pizza Pockets and Brown Butter Pistachio Cookie Bars.