Why Make This Recipe
Classic Chicken Pot Pie Pasta combines the comforting flavors of a traditional chicken pot pie with the ease of pasta. It is a hearty dish that everyone in the family will love. This recipe is perfect for busy weeknights or a cozy weekend dinner. With just a few simple ingredients, you can create a delicious meal that warms both the heart and the stomach.
How to Make Classic Chicken Pot Pie Pasta
Ingredients:
- 8 ounces of pasta (your choice)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the cooked chicken and frozen mixed vegetables, cooking for an additional 3-4 minutes.
- Pour in the chicken broth and cream, adding garlic powder, onion powder, salt, and pepper. Bring the mixture to a simmer.
- Add the cooked pasta to the skillet and gently toss to combine.
- Cook for an additional few minutes until everything is heated through.
- Serve warm, garnished with fresh parsley.
How to Serve Classic Chicken Pot Pie Pasta
Classic Chicken Pot Pie Pasta is best served warm. You can present it in bowls and sprinkle some fresh parsley on top for a pop of color. Pair it with a simple side salad or some crusty bread for a filling meal. It’s perfect for a family dinner or a gathering with friends.
How to Store Classic Chicken Pot Pie Pasta
If you have leftovers, you can store Classic Chicken Pot Pie Pasta in an airtight container in the refrigerator for up to three days. To reheat, simply warm it up on the stove or microwave until heated through. If the sauce thickens too much, you may need to add a splash of chicken broth or cream during reheating.
Tips to Make Classic Chicken Pot Pie Pasta
- Use leftover rotisserie chicken to save time on cooking.
- Feel free to customize the mixed vegetables; you can use fresh vegetables or any frozen mix you prefer.
- If you’d like extra flavor, add herbs like thyme or rosemary when simmering the sauce.
Variation
For a lighter version, you can substitute heavy cream with half-and-half or milk. Additionally, you can use whole wheat or gluten-free pasta to fit dietary preferences.
FAQs
Can I use a different type of pasta?
Yes, you can use any type of pasta you like! Shells or rotini work particularly well because they hold onto the sauce nicely.
Can I freeze Classic Chicken Pot Pie Pasta?
It’s best to eat it fresh, but you can freeze it if needed. Just keep in mind that the texture may change when reheated.
How long does it take to prepare this recipe?
The entire process takes about 30-40 minutes, making it a quick and easy weeknight meal!
Classic Chicken Pot Pie Pasta
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
Classic Chicken Pot Pie Pasta brings together the creamy, comforting flavors of a chicken pot pie with the ease and heartiness of pasta. Perfect for busy nights or cozy dinners.
Ingredients
- 8 ounces of pasta (your choice)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced onion and sauté until translucent, about 5 minutes.
- Stir in the cooked chicken and frozen mixed vegetables. Cook for another 3–4 minutes.
- Pour in chicken broth and heavy cream. Add garlic powder, onion powder, salt, and pepper.
- Bring the mixture to a gentle simmer.
- Add the cooked pasta and gently toss to combine everything well.
- Cook for a few more minutes until fully heated through.
- Serve warm, garnished with fresh chopped parsley.
Notes
Use rotisserie chicken for quicker prep. Customize with your favorite vegetables or herbs for extra flavor. Great for leftovers too!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 4g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 115mg
Keywords: chicken pot pie pasta, creamy chicken pasta, one pot dinner, comfort food